Tuesday, 14 January 2025

 Guanajuato, January 14, 2024


Here we sit, the three of us, at the Guanajuato central bus station.  What a fun two days it’s been, wandering around this stunning little city with pastel-coloured houses perched on the hills.  So many tiny shops and cafes, churches and museums, many of them restored mansions of silver merchants.  The university dominates the skyline and as the next semester approaches, the students parade about each evening, singing and asking for money for tuition fees, apparently a time-honoured tradition here.




The weather is certainly cooler than in Puerto Vallarta and less humid, too; still, we are comfortable in capris and t-shirts, light jackets and running shoes.  It’s been cloudy a fair bit but when the sun breaks through, it can be quite warm, indeed.


On our first morning, we climbed the steps zigzagging up the side of the mountain to the mirador (viewpoint).  What a party up there!  Plenty of open-air cafes and trinket markets.  The churro-seller was running a brisk business, most everyone seemed to be chewing on sugary-dough. 


















This morning we went to the Diego Rivera Casa Museum and trudged through the many rooms filled with period furniture.  The upper floors were devoted to his sketches and paintings as well as those from some of his contemporaries.  My favourites are Rivera’s images of indigenous girls carrying bunches of calla lillies.


As we prepare to depart, I reflect on our taxi ride into Guanajuato from Leon airport.  We drove through tunnel after tunnel, stalled at times due to heavy traffic.  When we finally arrived at the historic centre, our driver circled round and round the one-way streets, trying to find the narrow street where our hotel (Meson de Cuevo) stood.  At numerous points I wondered if I ought to suggest that we simply get out with our bags and walk to a hotel, any hotel.  I’m glad we persevered … not only did we love our intimate historic place, but we also got a detailed tour of the town.


It’s funny, though, when we arrived and Buddy the Proprietor led me to my single room, we passed through the restaurant and down a flight of steps into the basement, past three nice wooden doors … and much to my dread, Buddy took a key out and opened the tiny black door.  All the while I was thinking “Don’t let him take me there, don’t let him take me there”.  Sure enough, it was there.


Our fave restaurant was Black Mamba (which Mary Ann referred to as Black Mamma) where we dined on craft cocktails, juicy prawns, brussel sprouts, and pappas bravas, the savoury juices soaked up by crusty bread.


We loved Consuelado, too, a bar with character where we sucked back fruity and boozy Paloma cocktails and played cards, using the pack that Buddy the Waiter (he looked as old as the Bar, itself) provided to us.  I don’t know if you’ve ever played with a Mexican deck of cards but they are quite different from our’s.  Try to keep things straight after a drink or two (:




We will miss the spirited town of Guanajuato, with its many small plazas full of ancient trees and art installations.  





















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Just Outside the El Rosario Monarch Biosphere

January 15, 2024


Yesterday, our deluxe bus pulled into the huge central bus station, depositing us just outside the Morelia city, population over 1 million.  We grabbed a cab to the sweet little hotel in the historic centre that I’d chosen from Booking.com … but upon arrival, we were told (rather gleefully) by Buddy at Reception that they were ‘completo’.  


Buddy directed us to another similar hotel a 5-minute-walk away.  As we trudged over there with our bags, conditions deteriorated rapidly.  The street litter grew as we approached our destination and the corner was frequented by three wearily-looking prostitutes.  Oh yes, there was our new hotel, right next to the porn theatre.  


Now, I’ve stayed in some pretty dingy places in my youth and this place was right up there!  My room was  dark and dank with cheap, chipped furniture, dominated by a double bed with sheets of some weird nylon material.  I could tell right away this would be a two sleeping pill night …


Fortunately, our dinner of chicken enchiladas was tasty and my lime mescal margarita was the best ever!  The wine was nice, too.  Between the liquor and the sleeping pills, I managed to drift off mercifully quickly.  


This morning, we made our way back to the gargantuan bus depot and caught our 4-hour bus to Zitacuaro.  Our bus was not so deluxe but comfortable enough and practically empty.  As soon as I installed myself into a seat and arranged my things, this man got on and sat down right in front of me and reclined his seat.  Really??!?


I watched out the window as the landscape changed from suburbs to countryside to mountains, all the while passing through little villages busy with commerce.  Checking google maps, we decided to hop out at San Felipe, about a half-hour prior to Zitacuaro, and catch a van almost immediately heading to Ocampo.  


Finally, the third leg of our journey was in yet another “combi” van, where we rode along with giggling tweens in school uniforms and some folks lugging their grocery shopping and small children up further into the mountains of Michoacan.  With many smiles and cheery calls of “Adios”, we jumped out at Rancho Cumbra Monarca where we will stay for the next two nights while we hike into the biosphere to see the wintering monarch butterflies.


The Mountains of Michoacan

January 16, 2024


What a highlight this part of the trip has been!  The Rancho has been the ideal base for our butterfly excursion:  the grounds are green with plenty of spots to sit in the sun; the restaurant serves tasty and cheap authentic fare; and, our room has a table right in front of a fireplace where we can play cards (“Oh  Hell”).  The fire was, indeed, very welcome given the cold nights here, as were the four heavy blankets on our beds!





Thanks to the information from some gringas staying at our Rancho, we were able to formulate the perfect little trip.  We hired a taxi to take us up through winding highway through the Transvolcanic mountains, oohing and awwing at the trees of fir and pine trees, with glimpses of the valleys below … though the town of Anglangueo and to the parking lot of Sierra Chincua sanctuary.  There, we hired a guide to take us up the path to see where the colony of monarchs had chosen to spend their winter.


Within about an hour and a half, we arrived at the site.  The gentle climb had been mostly in shade and we saw nary a butterfly; however, at the designated spot, we could see the tree trunks covered in brown nests of butterflies.  And when sun emerged from the clouds, the air became thick with butterflies in flight, dancing to and fro, descending to milkweed plants to feed.  What delicate and exotic creatures, about the size of a human hand, their wings orange dotted with black.  





San Miguel de Allende

January 20, 2024
















Thursday, 2 January 2025

The Baja, Mexico



Los Cabos airport, December 17, 2024


There is nobody here to greet me at Arrivals. I can be anyone I want to be. Heady.


First things, first.  I pick up my new 30-litre Patagonia pack sack and sail through the automated gates with Canadian passport in hand.


On the purple bus “Ruta Desierta” into San Jose del Cabo, a couple of the passengers come to my aid, offering me a seat and helping me figure out my route.  So kind.  And with a smile easy and genuine, they really look at you here.


I peer out the cracked window.  Blazing sun, dusty cacti, and road-side garbage.  Lots of traffic.


Eventually, I jump out at my designated stop.  And creep up next to a sweet Mexican man with his little daughter in hand, to cross the highway.  Then walk down about 6 blocks, passing little shops with plasticos and electronics. I am relieved to check into Hotel Colli, a historic three-story building … safe and clean, with spacious, tiled rooms and an open-air court-yard.  Construction is in progress, though; it follows me!!!


                                                Hotel Colli courtyard



Nice seafood dinner at Restaurant Jasmin, I feel fated to dine there after the bus-driver told me it was a landmark near my hotel.  Expensive, though, Jaysus!  The bill is 1091 pesos (53 USD) with the daily catch of sea bass, two margaritas, and a tip.


I have 3 days here.  The  centre of the town is a few streets with bars and restaurants, ubiquitous souvenir shops with tat and straw hats, and mescal-tasting places.  Lots of  blinking lights and fake Christmas trees, plenty of enthusiastic welcomes as vendors try to coax me into their businesses.




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San Jose del Cabo, December 18, 2024


I sleep like the dead till the construction wakes me late morning.  Then head to a bakery that places a strong cappucino in front of me.  And then a second one.  Along with fresh banana bread.  


Later, I walk along the same chaotic, dusty highway I came in on.  This time to the Telcel shop to purchase a Mexican SIM card … 229 Mexican pesos ($11.35 USD) for 3 GB, I’ll need to re-charge soon.


After having done my One Thing today (an ongoing goal during my retirement), I pop into the Sierra de la Laguna brewery and order a cold stout.  While the sun sets over the neighbourhood palm trees and twilight descends, I chat with Javier the Server, my first friend in San Jose.


Sierra de la Laguna brewery















I move on to another open-air bar down the street, on the corner, and order a salted margarita on the rocks.  There are three Mexican men guzzling beer at the next table.  One of them catches my eye and grins at me, and then breaks into a little salsa jig, beckoning me to join him.  That would never happen back home.  Never.


Dinner is tacos and yet another margarita  at a place nearby.  I am seated at the bar where these two brothers mix up complicated drinks in front of me.  They appear to be twins and dwarfs, I can’t stop staring, it’s so fascinating, like a psych study.  I have gotten in trouble before for staring …


It’s 9 pm and I need to change into jeans and a fleece.  Who knew it would be so chilly in Mexico?  But then again, it is the desert.


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La Paz, December 23, 2024


I’m happily ensconced this week at Casa Misha (airbnb) in a lovely bedroom with an en suite and a balcony.  Mornings are spent in the back garden of giant cacti and succulent plants, glorious bougainvillea and painted rocks.  I am accompanied by two small senior dogs named Fiona and Skippy and a cat called Sasha, a dead ringer for my Lucy; sometimes Edith the hostess joins us and  speaks to me in animated Spanish, I can only catch a fraction of it.  


                                    Casa Misha













I like to wander the neighbourhoods.  Edith reminds me to lock the gate behind me when I leave the Casa as we are “solas” (women on our own) and “who knows what might happen??!?”.  I encounter open-air shops selling plastic toys, synthetic clothes, and gaudy jewelry.  Folks in puffer jackets and tight jeans stroll about with their wrapped-up gifts, 2-litre warm cokes, and bagged-up pork rinds.


The best time of the day is sunset.  I walk the 5 km beach-side malecon, turning my gaze to the horizon and away from the bars and restaurants across the street, all of them blaring music, each louder than the last.  The sky is dazzling … the colours changing and deepening from orange to red to pink.  


                                    The malecon                                  



I stop at an open-air bar by the pier and order a drink, savouring the last light in the sky.   My eyes widen as my drink arrives, it’s one of those fish-bowl margaritas on the rocks, the rim salted with chilli pepper.  Goes down ever so smoothly.  Later, I pay my bill and stagger away.  I will have to go easier next time; after, all, I am a “sola” (woman alone).




I make my way to one of the many hipster restaurants here.  Turns out La Paz is a foodie destination:  craft cocktails and creative tacos; friendly servers; mostly American customers.  I seem to be averaging about 800 pesos ($40 USD) per night for dinner, yikes. Yes, I could pay way less elsewhere but I would be dining at a grimy table with a broken-down chair, fluorescent lights and ear-splitting music.  I want my comforts at this age.


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La Paz, December 26, 2024


I will be sorry to leave Casa Misha tomorrow, Edith has been so kind, though mostly I have no clue what she is saying to me.  I’ve heard 80% of communication is non-verbal and I think that’s true … I can tell she has a good heart and that she cares about my experience here.  I love the way she talks to the animals and makes enough coffee and kefir for both of us each morning.  


On Christmas Eve, Edith cooks up a feast;  her adult daughter Gaby, blessed with luxurious, jet-black hair to her waist, wraps appetizers of dates with bacon while I chop apples into tiny pieces for our dessert (the dish also includes tinned pears, minced pecans, Greek yogurt, and condensed milk).  Gaby’s boyfriend John, a digital nomad from Chicago, turns up with a bottle of Desert Wine.  I contribute a couple of bottles, too, thinking it’s time to liquidate some GICs (the price of a typical bottle here starts around 600 pesos or $29 USD).  They talk Spanish for the next four hours, I wonder when I can leave the table without seeming impolite.


                                    John, Gaby (middle), Edith



Boxing Day I take a group tour to Espiritu Santo island (1600 pesos or $80 USD), along with 9 young couples and a crew of three. The landscapes are other-worldly with clear turquoise waters crashing up on layered volcanic cliffs, a group of dolphins swimming by joyfully, and red-throated frigate birds circling above.  We anchor among several other tourist boats and don our snorkelling gear.  I plunge into cold, clear water, my heart lifting as I peer below at the schools of yellow-striped fish and the occasional sea lion. 










Boxing Day evening I find myself at another hipster restaurant (Biznaga) where I consume the best burger of my life … omg, did they use slow-cooked, hand-crafted brisket?  A silver fox at the next table asks if he can join me?  He introduces himself as Jeff, a retired trial lawyer from San Francisco.  Ok, well, I watch “Law & Order” and read crime thrillers, this could be interesting.  Wrong.  Over the next hour he drones on about the heinous acts of his she-devil, ex-wife.  I later learn she left him over two decades ago.  Need Counselling, Jeff?  So much junk in the trunk at this age, Jaysus.

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La Paz/Todos Santos, December 27, 2024


With a tearful goodbye to Edith, the two senior dogs, and the feisty cat, I schlep my bag down to the bus station.  Buses are leaving for Todos Santos hourly, I don’t have to wait long.  I choose a front seat, hoping for views, but the Driver lowers his blinds against the sun and the passengers close their drapes.  I don’t see jack.  Oh well, it’s a short journey of two hours and it’s just scrub grass and the odd cactus, I guess.



Upon arrival, I decide I like the vibe of Todo Santos, declared a “pueblo magico” (or magical village by the Mexican government.  I make my way to the apartment I booked through Airbnb.  It’s well-located, bright and spacious, but kinda shabby and grubby; the windows are covered in dust and the surfaces are tacky; there is no stove, just a microwave and a few dishes.


I feel like crying as this apartment is not cheap ($132 USD per night with the weekly discount) but it’s the going price around here.  It dawns on me that the Baja has become an extension of California; it’s got American prices while the Canadian dollar continues to slide (currently at 0.69 to the USD).  


How things have changed.  I reflect on younger years when my besties and I travelled abroad, excited with the glamour of long-distance flights with a movie broadcast at the front, real china to dine on, and a row of seats for each passenger..  We arrived well-fed and a bit loaded, with our backpacks and travellers’ cheques … no reservations, only loose plans … and found the beaches of south-east Asia empty and pristine.  During that ‘golden age of travel’, only a fraction of the global population was on the move.


                                    The street in front of my Airbnb



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Todos Santos, December 28, 2024


I wake this morning curled up in a ball, trying to preserve my body heat in this freezing apartment.  In the shower, I exhale with the pleasure of hot water on my skin.  Suddenly I discover I can smell the shampoo! Oh happy day!  I have been without the sense of smell for a very long time due to allergies.


I wander around the town, focusing on the ground, trying to avoid the cracks and holes.  It would be easy to break an ankle here.  I have to keep glancing up, too, as drivers tends to speed and ignore stop signs. I see dusty pickups with cowboys and old camper vans with aged hippies, a big, hairy dog riding shot gun.  


From time to time my Apple Watch buzzes me I am in danger of hearing loss at the current decibel level, it’s from the boom box of some young fellow cruising by with windows open.  Smells of burning tires and rotten meat keep wafting by.  It’s 26 C and the sun is burning my shoulders.  I am overwhelmed by the sensory assault.


I apply Factor 60 and move on.  I find my neighbourhood is a curious mix of smart brick buildings and low, pastel-coloured casas, now converted into chichi hotels, shops, and cafes.  It is lush with palm trees, succulent plants, and pink bougainvillea.  The sugar industry has brought much wealth to this area.












I meander over to DoceQuarente, a cafe that Edith put me onto in La Paz … this one in Todos Santos is the original, flagship location.  I sip at a rich, strong latte while I work on this blog, feeling inspired by the lovely atmosphere.  The tables around me are occupied by young people on laptops, I wonder how many are Digital Nomads?


Doce Cuarenta cafe















That evening, I have what turns out to be my favourite meal in Todos Santos at a local spot called “Santo Chilote”: hand-pulled tortillas with fresh grilled tuna and fresh fixings.  I groan with pleasure and help myself to various sauces only to discover, too late, that one of them was crazy-hot.  The server hears me gagging and sputtering, and rapid-like, brings me a large glass of water.  As I apply first-aid to my tongue (via ice-cubes), I notice the two cooks watching from the kitchen window like it’s an old tv show, clearly they’ve seen this happen to gringos before.  


Santo Chilote restaurant











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Todos Santos, December 30, 2024